Sugar Free Thai Tea with Chia Seeds (fauxba)
Back in the day, I could easily kill one of these drinks any time I’d go out for Thai food. If you are new to thai tea – it is an ultra sweet herbal black tea that is mixed with spices and typically combined with heavy cream and LOTS of sugar. This version is sugar free, has a pack of fiber, and is super easy to make. The chia seeds add a nice texture to the drink and gives it a chew to help you get boba vibes – which is why we call it fauxba 🙂
Net Carbs: 3g
- 2 tablespoons Chia seeds
- 1 cup water
- 1 thai tea bag
- 1 tablespoon sugar free vanilla syrup
- 1 tablespoon heavy cream
- Bring water to a boil.
- Add chia seeds to the hot water to allow them to bloom (should take 10 minutes).
- While they are bloom, add the Thai Tea bag.
- Once the tea has steeped, add sugar free vanilla syrup and heavy cream.
- Serve over ice or keep it hot!
Calories: 168kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Sodium: 21mg | Fiber: 8g | Sugar: 1g | Net Carbs: 3g
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THANK YOU, DO YOU HAVE ANY IDEA ON SF ALOE
not yet, but if you try Belly Bully (found on amazon)- its VERY similar!
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