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Month: January 2020

ASIAN/

Low Carb Air Fried Vietnamese Style Pork (keto-friendly)

The marinade for this recipe is super versatile – use it on pork belly, riblets, chops, or even as a stir fry sauce for ground pork. The instructions below will be how to prepare it for pork chops and/or spare riblets.

Low Carb Air Fried Vietnamese Style Pork (keto-friendly)

Finger licking good
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: dinner
Cuisine: Asian
Keyword: air fried
Servings: 2
Net Carbs: 4g

Equipment

Air Fryer/Toaster Oven

Ingredients

  • 1 Lb Thin cut pork chops Or spare ribs
  • 1 Tbsp Soy sauce Or coconut aminos
  • 1 Tbsp Fish sauce
  • 3 Tbsp Swerve brown sweetener (1/4 cup if you like it sweet)
  • 2 Tsp Granulated garlic
  • 1 Tbsp Minced lemongrass Optional

Instructions

  • Aside from the pork, mix all of the ingredients together to form a marinade.
  • Coat the pork chops with the marinade OR cut the riblets into bite sized pieces and marinate them for at least 5 minutes. The longer you marinate the pork, the more flavorful the end result will be.
  • Preheat your air fryer to 375. Air fry for 18-20 mins and flip the pork chops half way through OR shake the basket if you are air frying riblets.

Nutrition

Calories: 372kcal | Carbohydrates: 5g | Protein: 51g | Fat: 16g | Sodium: 1320mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g

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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
BREAKFAST/

Low Carb Fluffy Blueberry Pancakes

These pancakes are so fluffy with just the right hint of sweetness, you’ll be pinching yourself to see if eating them is just a dream. We like to use our mini dash griddle to cook these for perfect stacks every time.

Low Carb Fluffy Blueberry Pancakes

These pancakes are fluffy and guilt free!
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, churro, dash griddle, pancakes
Servings: 4 people
Net Carbs: 6g

Equipment

Dash Mini Griddle

Ingredients

Instructions

  • Mix wet ingredients thoroughly (extract, eggs, milk)
  • Add dry ingredients to the wet mix (almond flour, blueberries, coconut flour, baking powder, sweetener, salt.
  • Pour onto a griddle or non stick skillet on medium heat. If you are not using the mini Dash griddle, flip when you start to see the mixture bubble. Each side should be golden. Use your first pancake to test out the time, as stoves and pans will differ – which will vary the cook time.

Nutrition

Calories: 176kcal | Carbohydrates: 9g | Protein: 8g | Fat: 13g | Sodium: 426mg | Fiber: 3g | Sugar: 3g | Net Carbs: 6g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!