Low Carb S’mores Cereal Krispies

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The perfect sweet treat with campfire vibez. You are on your own for macros because there are so many variations for this recipe.

Disclaimer: there is maltitol in the marshmallows, maltitol does not cause discomfort for me or the people who eat my desserts so I am choosing to use them for this version. There are several sugar free marshmallow recipes you can find online with a simple google search if you want to avoid maltitol 

Low Carb Cereal Krispies Treats

Use your favorite cereal and sugar free marshmallows to make a childhood favorite.
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Cuisine: American
Keyword: breakfast, cereal, easy, quick
Servings: 15 people
Net Carbs: 4g
Author: Admin

Ingredients

  • 1 package sugar free marshmallows (I used La Nouba Brand)
  • 4 tablespoons salted butter
  • 1 1/2 cups low carb cereal (I used 1 cup of High Key Frosted and 1/2 cup of Catalina Graham Cracker cereal)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar free chocolate chips (more to taste) use KETOBAES to save 10% off your purchase

Instructions

  • Microwave one package of sugar free marshmallows – I used La Nouba brand (it’s about a 10 large marshmallows) with with 4 tablespoons of unsalted butter for 1 min and 30 seconds at 30 sec intervals (or until melted).
  • Quickly mix in 1.5 cups of low carb cereal vanilla extract (I used @catalinacrunch graham cracker and High Key Frosted Cereal), the less cereal you use, the chewier/softer it will be, you want to be able to coat all the cereal with the marshmallow mixture).
  • Let the mixture cool for a few minutes. Add the chocolate chips and mix.
  • Pour the mixture onto parchment paper and flatten the mixture with another piece of parchment paper.
  • Let the mixture firm up for at least 20 minutes and then cut into bite sized pieces. Store at room temperature in an airtight container.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 27mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g

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