Double Chocolate Chip Pudding Brownies

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These keto friendly brownies are so good, you’ll be feeling bad about not doubling the recipe. The key to ON-POINT keto brownies regardless of the ingredients, is to under bake them so they come out fudgey. I will give you a general time frame to bake them but you’ll have to watch the the first time since we have different ovens/toaster ovens.

Double Chocolate Chip Pudding Brownies

The best keto brownies you'll ever have!
Prep Time: 5 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, dessert, sugar free, sweets, treat
Servings: 15
Net Carbs: 4g
Author: Vy & Regina

Ingredients

Instructions

  • Melt the butter for 30 seconds in the microwave.
  • Add all of the remaining ingredients into a mixing bowl with the butter and whisk/mix thoroughly.
  • Transfer into a square baking pan.
  • Sprinkle more sugar free chocolate chips over the top of the batter and bake at 350 degrees for 8-12 minutes or until the middle of the batter is no longer jiggly. I used my toaster oven so it only took 8 minutes. Let it cool before enjoying. *Pro-tip: use vanilla pudding if you want blondies instead!

Nutrition

Calories: 70kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Sodium: 95mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g

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5 COMMENTS

  1. Can you substitute monk fruit sweetener for the swerve? I already have it on hand so I can make them sooner with that instead! Haha

  2. 5 stars
    just made these. SOOOOOO good!! like wow. truly delicious. i’ve tried a few other keto brownie recipes and they ended up dry or spongy and honestly just not brownie-like. but these are everything i want in a brownie!! moist. chocolatey. decadent. buttery.
    thank you so much. i’m going to try blondies next 🙂

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