Sugar Free Pudding Chocolate Chip Cookies

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Sugar Free Pudding Chocolate Chip Cookies

OMG ya’ll…these taste just like the grocery store bakery ones…like dare I say almost like the packaged Nestle Toll House cookies too. The trick to these is to really watch them or they will burn easily and also let them cool 100% before digging in or else they will fall apart in your hands.
Prep Time: 5 minutes
Cook Time: 6 minutes
Cooling Time: 20 minutes
Total Time: 31 minutes
Course: Cookies, Dessert, Sweets
Cuisine: American
Keyword: chocolate chip, cookies, dessert, low carb, pudding, sugar free, sweets
Servings: 18 cookies
Net Carbs: 2g
Author: Vy & Regina

Ingredients

Instructions

  • Use a hand mixer or thoroughly mix the butter, egg, vanilla, and sweetener.
  • Add baking powder, almond flour, chocolate chips, and instant pudding mix to the butter mixture and continue mixing until everything is incorporated.
  • Use a small cookie scoop or tablespoon to portion out the cookie dough onto a baking tray. Pro-tip: line the tray with parchment paper for easy clean up.
  • Use a rubber spatula or your fingers to slightly flatten the dough as it will not flatten like a flour/sugar cookie.
  • Bake the cookies at 350 degrees between 5-10 minutes depending on your oven. I use a toaster oven, so the bake time will vary for you. The cookies are ready as soon as you seen any golden color to them. You don’t want them to be golden all over as almond flour can burn quickly.
  • Let them cool completely before eating!

Nutrition

Serving: 1cookie | Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Sodium: 121mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

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19 COMMENTS

  1. 5 stars
    I have been doing Keto for 2 years and this is the first recipe for cookies that I didn’t throw away! I have wasted so much time on pinterest and these brought a little tear to my eyes . Just straight heaven!

  2. 5 stars
    I have made these so many times throughout my 4 month keto journey it’s not even funny. Seriously the best out there!

  3. Could you use chocolate sugar free jello with this recipe 🧐 and how would ya know when they are done because you can’t look for a golden brown 😜 sorry not a baker 👩🏻‍🍳

  4. 5 stars
    Love the taste! But how do I keep them from spreading out? Yours still look like cookies, but mine come out so flat and spread out. They still taste awesome, but would love them to look like yours.

  5. 5 stars
    These cookies are amazing. I used white chocolate pudding and the choczero chips. The only problem was I couldn’t eat just 1 🤣

  6. Am I missing something??? So there’s no liquid needed to the pudding mix? I also made the pudding brownies and I’m not sure I did it correctly. I had to throw it out. That’s why I’m asking if liquid is needed.

  7. 5 stars
    These cookies are so good! I love that I can change up the flavor of the pudding and chips to make different cookies. I just made them with the cheesecake pudding and the Lily’s butterscotch chips. My kids always grunt whenever I make anything keto. But then they are the ones that end up eating them and I am left with the crumbs.

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