Keto Korean BBQ Inspired Salad

One of our favorite keto eating activities is going to KBBQ restaurants and stuffing our faces with loads of unmarinated meats and going ham on Korean KBBQ sides. This salad is inspired by the salads served at many kbbq restaurants. Make it your own by adding your favorite greens or veggies.

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Keto Korean BBQ Inspired Salad

Serve with your favorite grilled meats.

Print Recipe Pin Recipe

Prep Time: 2 minutes minutes

Cook Time: 1 minute minute

Total Time: 3 minutes minutes

Cuisine: Asian

Keyword: kbbq, korean

Servings: 2

Net Carbs: 1g

Ingredients

• 1 tbsp soy sauce (or aminos)
• 1 tbsp white vinegar
• 1 tbsp Classic Monkfruit Sweetener
• 1 tsp sesame oil
• 1 tsp Coarse Korean Pepper Powder
• 2 cups romaine lettuce (chopped) – red leaf lettuce also works great

Instructions

• Mix all of the dressing ingredients.
• Pour onto the chopped lettuce.
• Enjoy!

Nutrition

Calories: 35kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Sodium: 507mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

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