Servings: 9
Net Carbs: 4g
Equipment
Ingredients
- 1 Cup Almon flour + 3 tbsp
- 1 Envelope unflavored gelatin powder (2.5 tsp)
- 1/4 Cup Sugar Free Chocolate Chips
- 1/3 Cup Golden Monkfruit sweetener
- 1/2 Stick Unsalted butter
- 2 eggs
Instructions
- Mix almond flour with a dash of salt, gelatin powder, sugar free chocolate chips, and golden monkfruit sweetener.
- Melt butter and whisk in eggs. Let the butter cool for a second so it doesn’t cook the eggs. Add sugar free vanilla syrup OR (2 tsp vanilla extract and two more tablespoons of sweetener).
- Mix the wet and dry ingredients.
- Line a 7x7 baking pan with parchment paper and pour the batter into the pan.
- Sprinkle more sugar free choco chips on top of the batter.
- Bake at 350 for about 25-30 mins until the blondie is golden brown. I used my toaster oven so it will be done once it stops jiggling...or if you stick a toothpick in the middle and it comes out clean, it's done. Let it cool before digging in.
Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Sodium: 1mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g
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