Mix the yogurt, sweetener, half n half, and vanilla. Taste and adjust the sweetness to taste.
Spoon the yogurt mixture into silicone molds. Mine held 1/4 cup in each cavity.
Top the yogurt with fruit. I topped mine with blueberries, sugar free honey (pyure brand), and some lemon zest.
Freeze for 45 minutes for the perfect texture. If you leave them in the freezer for an extended period of time (overnight or longer), let them thaw before eating for best results.
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