Vietnamese Style Grilled Baby Back Ribs

Summer time magic food.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Main Course

Cuisine: Asian

Keyword: grilled, lemongrass, pork, ribs, spare ribs, vietnamese

Servings: 4 people

Net Carbs: 7g

Author: Vy & Regina

Equipment

Grill

Ingredients

1 rack of baby back ribs (cut into individual ribs)
1/3 cup Swerve Brown Sugar Replacement
3 tablespoons avocado oil
2 tablespoons oyster sauce
2 tablespoons garlic powder
2 tablespoons minced shallots
2 tablespoons minced lemongrass
2 tablespoon fish sauce
2 tablespoon soy sauce
1 tablespoon cracked black pepper

Instructions

Mix the marinade ingredients thoroughly.
Cover the ribs in the marinade and let it absorb the flavors for at least 15 minutes. The longer the more flavorful.
Grill until golden and fully cooked, make sure you flip half way. OR if you don't have a grill, air fry at 400 degrees for 12 minutes each side.

Nutrition

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