Servings: 4 people
Net Carbs: 5g
Mix wet ingredients thoroughly (extract, eggs, milk)
Add dry ingredients to the wet mix (almond flour, strawberries, coconut flour, baking powder, sweetener, salt.
Pour onto a griddle or non stick skillet on medium heat. If you are not using the mini Dash griddle, flip when you start to see the mixture bubble. Each side should be golden. Use your first pancake to test out the time, as stoves and pans will differ - which will vary the cook time.
Calories: 171kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Sodium: 426mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g
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