Servings: 4 people
Net Carbs: 4g
- 2/3 cup almond flour
- 1 tbsp coconut flour
- 1 tsp vanilla extract
- 1/4 cup milk of choice
- 3 tsp baking powder
- 3 eggs
- 3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
- 1 dash salt
- 1/4 cup sugar free syrup
- 4 breakfast sausage patties
Mix wet ingredients thoroughly (extract, eggs, milk, maple syrup)
Add dry ingredients to the wet mix (almond flour, coconut flour, baking powder, sweetener, salt.
Pour onto a griddle or non stick skillet on medium heat. Add a cooked breakfast sausage patty and then pour more batter on top of the sausage patty. It should only take about 4 minutes to cook. If you're using a pan, flip after a few minutes to let the other side of the pancake cook.
Calories: 295kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Sodium: 696mg | Fiber: 3g | Sugar: 1g | Net Carbs: 4g
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