Asian Mom Eggs

Comfort food at its finest.

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Prep Time: 1 minute

Cook Time: 2 minutes

Total Time: 3 minutes

Course: Breakfast, dinner, lunch

Cuisine: Asian

Keyword: asian eggs, asian mom eggs, egg, eggfast, eggs

Servings: 1

Net Carbs: 1g

Author: Vy & Regina

Equipment

Non-Stick Frying Pan

Ingredients

2 eggs
1 tsp fish sauce
2 tbsp scallions (chopped)
1 dash salt & pepper
1 tbsp avocado oil (for frying)

Instructions

Heat your pan on medium high heat.
Whisk the eggs, fish sauce, salt & pepper, and scallions.
Add the oil to the hot pan.
Pour the egg mixture into the pan.
With a spatula or pair of chopsticks, push the egg mixture to the center of the pan (view video below).
Remove the pan from the heat when it's your desired level of doneness.

Nutrition

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