Servings: 2
Net Carbs: 3g
Equipment
Nutribullet
Ingredients
- 4 Tbsp Cream cheese
- 1 Tbsp Golden Monkfruit sweetener
- 1 Tsp Lemon extract
- salt
- 1/4 Cup Ricotta
- 1 Tsp Vanilla extract
- Lemon zest
Instructions
- Blend the eggs, cream cheese, tablespoon of monkfruit, a dash of salt, and lemon extract. I used my nutribullet.
- In a separate bowl, mix ricotta, tsp of monkfruit, vanilla extract, and lemon zest.
- Pour 1/4 cup of the crepe mixture into a hot non-stick pan. Swirl it around to create a thin layer. Let the crepe cook until the edges curl up. Carefully loosen the edges and then flip the crepe (use tongs!)
- Repeat until all of the batter is used up.
- Once the crepes are made, spread a layer of ricotta filling on one crepe, layer with another crepe, spread more ricotta, and repeat.
Nutrition
Calories: 160kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Sodium: 119mg | Sugar: 1g | Net Carbs: 3g
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