Churro Pork Rinds
The perfect sweet treat without the guilt.
Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Total Time: 6 minutes minutes
Course: Dessert
Cuisine: American
Keyword: churro, pork rinds
Servings: 8
Author: Vy & Regina
4 oz pork rinds (1 bag of original flavor) 4 tbsp unsalted butter 1 tsp vanilla extract 1/3 cup Golden Monkfruit sweetener 1/2 tsp cinnamon (to taste)
Pour the pork rinds into a large bowl. Break any large pieces (anything larger than inch).
In a seperate bowl, melt the butter and add vanilla extract.
Pour half of the melted butter mixture over the pork rinds and then mix. Pour the remaining butter and mix again.
Mix the monkfruit an cinnamon.
Sprinkle half of it over the pork rinds. Mix, sprinkle, and mix to coat all the pork rinds.
Calories: 130 kcal | Carbohydrates: 1 g | Protein: 9 g | Fat: 10 g | Sodium: 261 mg | Fiber: 1 g | Sugar: 1 g
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