Servings: 2 people
Net Carbs: 5g
Equipment
Pint Ice Cream Maker
Ingredients
- 2/3 cup heavy cream
- 1/3 cup milk of choice (we used whole milk but you could use half and half, oat milk, almond milk, coconut milk, etc)
- 1.5 tbsp Powdered swerve (more to taste)
- 1/2 tsp vanilla extract
- pink salt (just a dash)
Instructions
- Mix all of the ingredients together to form a liquid base. Mix until the liquid is smooth.
- Place the liquid base into the freezer for about 20 minutes.
- Slowly pour the liquid base into the frozen base of the ice cream maker.
- Turn the motor paddle on and slowly lower it on top of the frozen base.
- Let the ice cream churn for about 20 minutes.
- Enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 5g | Protein: 3g | Fat: 31g | Sodium: 48mg | Sugar: 2g | Net Carbs: 5g
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