Go Back Email Link
+ servings

Sugar Free Sesame Chicken Wings

These wings are finger-lick'n good!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: chicken, chicken wings, low carb
Servings: 2 people
Net Carbs: 7g

Equipment

Ingredients

Instructions

  • Cook chicken wings using your favorite method. I like to deep fry mine in 385 degree avocado oil until it is extra crispy.
  • In a saucepan, melt the butter on medium heat.
  • Add soy sauce (or Tamari/aminos), sambal, sugar free orange marmalade, brown sweetener (swerve is what I used), ground ginger, onion powder, sesame oil, and  garlic powder. Stir until the brown sweetener is dissolved.
  • Measure 1/4 cup water and mix xanthan gum with it. Pour half it into the mixture and stir - it will get thick fast. Pour the other half if you want your sauce thiccc.
  • Toss the chicken wings in as much sauce as your heart desires. Garnish with sesame seeds and scallions. 

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 7g | Fat: 2g | Sodium: 3274mg | Fiber: 2g | Sugar: 2g | Net Carbs: 7g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!