Keto Beefaroni (Vietnamese Nui Xao)
Comfort food at it's finest
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Main Course
Cuisine: Asian
Keyword: asian, beefaroni, pasta
Servings: 2
1 tbsp oil 1 shallot minced 1/2 tbsp garlic minced 1/4 lb sirloin sliced 1/2 cup tomatoes sliced 2 cups macaroni shirataki noodles or macaroni noodles of choice 1 tsp soy sauce 1/2 tsp Golden Monkfruit sweetener 1/2 tsp fish sauce optional salt and crushed red pepper flakes to taste chopped scallions and cilantro cracked black pepper
Heat a non stick pan with oil and sauté the shallots and garlic until fragrant.
Add the sliced sirloin and stir well.
Add the diced tomatoes. Stir again. Add macaroni noodles (follow instructions from bag on how to prep).
Add soy sauce (or coconut aminos) and sweetener. Optional: add fish sauce.
Season with salt and crushed red pepper flakes to taste. Top with minced scallions, cilantro, and cracked black peppercorns.
Calories: 159 kcal | Carbohydrates: 6 g | Protein: 14 g | Fat: 10 g | Sodium: 321 mg | Fiber: 1 g | Sugar: 2 g | Net Carbs: 5 g
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