Super Quick Pickled Jalapenos

Sassing up your dishes one pickled pepper at a time.

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Prep Time: 5

Cook Time: 1

Total Time: 6

Course: Condiments

Cuisine: Asian

Keyword: jalapenos, peppers, pickles, spicy, vinegar

Servings: 10

Author: Admin

Equipment

mandolin

Ingredients

2-3 large jalapeños
1 teaspoon salt
1 1/2 cups vinegar

Instructions

Slice jalapeños.
Fill in air tight container to the top with jalapenos and pour in the salt.
Pour enough vinegar into the container to fill it to the top.
Refrigerate and wait at least 30 mins.
Enjoy in soups, salads, and everything in between.

Nutrition

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