Paffles (Pork Rind Waffles)
Perfect as buns, hun!
Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 7 minutes minutes
Course: Breakfast, dinner, lunch
Cuisine: American
Keyword: cheese, paffle
Servings: 2
Plug in your waffle maker - this recipe is for a mini waffle maker but you can definitely make it in a regular waffle maker.
Mix the crushed pork rinds, shredded mozzarella, egg, and garlic powder.
Divide the dough mixture in half.
Spoon and spread the mixture into a waffle maker.
Cook for 4-5 minutes or until it is to your desired crisp level.
Place the paffle on a paper towel lined plate to soak up any excess grease.
Enjoy like you would with a bagel, english muffin, or toast.
Calories: 126 kcal | Carbohydrates: 1 g | Protein: 11 g | Fat: 8 g | Sodium: 277 mg | Sugar: 1 g | Net Carbs: 1 g
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