Low Carb Taco Skillet Dip

This one is a keto bae favorite.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: skillet dip, taco dip, taco skillet dip

Servings: 8

Equipment

Non-Stick Frying Pan

Ingredients

1/4 cup onions
1/2 pound ground beef (cooked, taco seasoned - this is a really great way to use leftover taco meat)
2 tablespoons sour cream
2 tablespoons cream cheese
2 tablespoons salsa (or hot sauce)
2 tablespoons queso dip (we have used Taco Bell brand, aldi brand, siete brand, and @mrsrenfros brand - we love the ghost pepper one best)
1/3-1/2 cup taco blend shredded cheese

Instructions

Add taco seasoned meat to a non-stick skillet. Drain any excess grease once the pan is heated.
Add sour cream, cream cheese, taco sauce, and queso dip (we have used Taco Bell brand, aldi brand, siete brand, and @mrsrenfros brand - we love the ghost pepper one best). Mix well.
Sprinkle a layer of taco blend cheese over the top of the dip.
Cover the skillet and let the cheese melt.
Serve with your favorite Keto tortilla chips or pork rinds.

Nutrition

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