Low Carb Blueberry Donuts

Serious cake donut vibez.

Print Recipe Pin Recipe

Prep Time: 5

Cook Time: 13

Total Time: 18

Course: Breakfast

Cuisine: American

Keyword: breakfast, churro, dash griddle, donuts, pancakes

Servings: 8 people

Net Carbs: 3g

Equipment

Silicon Donut Mold

Air Fryer/Toaster Oven

Ingredients

2/3 cup almond flour
1 tbsp coconut flour
1 tsp vanilla extract
1/4 cup milk of choice
3 tsp baking powder
3 eggs
3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
1 dash salt
1/2 cup blueberries
For the glaze
1/4 cup powdered sweetener
1/2 tsp vanilla extract
2 tbsp milk of choice

Instructions

Preheat your oven to 350 degrees F.
Mix wet ingredients thoroughly (extract, eggs, milk).
Add dry ingredients to the wet mix (almond flour, blueberries, coconut flour, baking powder, sweetener, salt.
Pour onto donut molds and place them into the oven. Bake until the top of the donuts are a light golden color.
Mix the glaze ingredients and top the donuts once they have cooled.

Nutrition

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!