Low Carb Blueberry Donuts

This recipe is based on our pancake base but there are a few additional steps to take if you want donut vibez.

Low Carb Blueberry Donuts

Serious cake donut vibez.
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, churro, dash griddle, donuts, pancakes
Servings: 8 people
Net Carbs: 3g

Equipment

Silicon Donut Mold

Ingredients

  • 2/3 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp vanilla extract
  • 1/4 cup milk of choice
  • 3 tsp baking powder
  • 3 eggs
  • 3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
  • 1 dash salt
  • 1/2 cup blueberries
  • For the glaze
  • 1/4 cup powdered sweetener
  • 1/2 tsp vanilla extract
  • 2 tbsp milk of choice

Instructions

  • Preheat your oven to 350 degrees F.
  • Mix wet ingredients thoroughly (extract, eggs, milk).
  • Add dry ingredients to the wet mix (almond flour, blueberries, coconut flour, baking powder, sweetener, salt.
  • Pour onto donut molds and place them into the oven. Bake until the top of the donuts are a light golden color.
  • Mix the glaze ingredients and top the donuts once they have cooled.

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Sodium: 213mg | Fiber: 2g | Sugar: 1g | Net Carbs: 3g

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