Vietnamese Crab and Asparagus Soup (Sup Mang Cua)
Soup for the soul!
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Soup
Cuisine: Asian
Keyword: asian, soup
Servings: 4 People
1 Package Ready to eat crab meat 1 Tsp Xanthan gum 2 Egg whites 1 Cup Chopped asparagus 1 Can Quail eggs Fish sauce To taste 1/4 Tsp Monk fruit golden White pepper To taste
Bring 4-5 cups of water to a boil and add 3 tablespoons granulated chicken seasoning.
Add a package of ready to eat crab meat.
Add 1 tsp xanthan gum into the broth and mix.
Whisk two egg whites and slowly pour into the soup to make ribbons (tip: swirl the broth as you add the egg white). Let it cook up for 1-2 minutes.
Add a cup of chopped asparagus.
Add one can of quail eggs.
Season with a dash of fish sauce, 1/4 tsp monkfruit golden, and white pepper to taste.
Serving: 1 Cup | Calories: 52 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 1 g | Sodium: 48 mg | Fiber: 1 g | Sugar: 1 g | Net Carbs: 1 g
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