The Best Keto Chocolate Chip Cookies
Chewy, ooey, gooey.
Prep Time: 5 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 13 minutes minutes
Course: Dessert
Cuisine: American
Keyword: baking, chocolate chip, cookies
Servings: 18 people
Mix almond flour, one envelope of gelatin powder, sweetener, sugar free milk choco chips, and baking powder.
In another bowl, melt butter and then mix in vanilla extract and whisk in one egg.
Combine the wet and dry ingredients.
Use an ice cream scoop to portion out the dough onto a parchment paper lined baking tray.
Use a spatch to flatten the cookie to the size you want. These don’t rise very much so shape them into your desired shape.
Bake at 350 degrees for 8-12 minutes or until they are a light golden brown.
Calories: 70 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 6 g | Sodium: 53 mg | Fiber: 1 g | Sugar: 1 g | Net Carbs: 2 g
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