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+ servings

Keto No Bake Cookie Pie

Too easy but perfect for hot summer days when you just don't want to turn the oven on.
Prep Time: 2 minutes
Cook Time: 2 minutes
Course: Dessert
Cuisine: American
Keyword: cookie pie, cookies, no bake, pie
Servings: 10 people

Ingredients

  • 2 bags keto chocolate chip cookies (if you don't have access to packaged keto cookies, make your own - our chocolate chip pudding cookies are a good sub)
  • 1/2 cup milk of choice (I used 2%)
  • 1 keto pie crust i used Diamond Pie Crust from Walmart. They have walnut or pecan options. You can make your own if you want to clean it up.
  • 6-8 oz Sugar Free Cool Whip (thawed) You can also make your own if you want to clean it up.

Instructions

  • Dip a little over 1/2 of a bag of mini cookies in milk and place them on the pie crust (if you're using your own cookies, dip 4-5 cookies in milk)
  • Spread 1/3 of the cool whip over the cookie layer.
  • Dip more cookies in milk to form the next layer of the pie.
  • Spread another 1/3 of the cool whip mixture over the second cookie layer.
  • Crumble up the remaining cookies and sprinkle them over the second cool whip layer.
  • Cover the pie and let it cool for at least 4-6 hours before serving for the best results. You want the cookie pieces to soften.

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