2bagsketo chocolate chip cookies(if you don't have access to packaged keto cookies, make your own - our chocolate chip pudding cookies are a good sub)
1/2cupmilk of choice(I used 2%)
1keto pie crusti used Diamond Pie Crust from Walmart. They have walnut or pecan options. You can make your own if you want to clean it up.
6-8ozSugar Free Cool Whip (thawed)You can also make your own if you want to clean it up.
Instructions
Dip a little over 1/2 of a bag of mini cookies in milk and place them on the pie crust (if you're using your own cookies, dip 4-5 cookies in milk)
Spread 1/3 of the cool whip over the cookie layer.
Dip more cookies in milk to form the next layer of the pie.
Spread another 1/3 of the cool whip mixture over the second cookie layer.
Crumble up the remaining cookies and sprinkle them over the second cool whip layer.
Cover the pie and let it cool for at least 4-6 hours before serving for the best results. You want the cookie pieces to soften.
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