Low Carb Bubble Waffles
If you don't have a bubble waffle maker, just use this batter for regular waffles!
Prep Time: 4 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 9 minutes minutes
Course: Breakfast, Snack
Cuisine: Asian
Keyword: bubble waffle, easy, savory waffle
Servings: 2
2 tablespoon cream cheese (whipped) 2 eggs 1 tsp baking powder 2/3 cup mozzarella cheese (shredded) 1/4 cup Golden Monkfruit sweetener 1 tsp vanilla extract
Blend all of the ingredients together and let the batter thicken for a minute.
Pour the batter into the bubble waffle maker and fill 3/4 full as the batter will rise.
Spray the waffle maker with oil.
Let the batter cook for 30 seconds before closing the waffle maker.
Close the waffle maker and let it cook completely - about 4 minutes.
Carefully remove the waffle and let it cool for a few minutes.
Optional: you can take a square piece of paper and fold a cone to hold your bubble waffle - this makes it easier to stuff goodies inside of it.
Calories: 233 kcal | Carbohydrates: 4 g | Protein: 15 g | Fat: 17 g | Sodium: 587 mg | Sugar: 1 g | Net Carbs: 4 g
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