Thai Mom Seafood Dipping Sauce
Use this sauce on anything and everything - not just seafood, though its bomb with anything under the sea!
Prep Time: 3 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 5 minutes minutes
Course: Condiments
Cuisine: Asian
Keyword: asian, dip, fish sauce, mom, seafood, thai
Servings: 20
12 Thai chilis 1/2 cup garlic cloves 3/4 cup Golden Monkfruit sweetener 1 cup fish sauce 1 cup lime (peeled, yes, you read that right) 1/2 cup cilantro (minced) 1/2 cup white vinegar
Combine all ingredients in a blender. A small blender or food processor would work.
Blend until all ingredients are evenly combined. The consistently should be like a thick dressing.
Enjoy with seafood -- boiled, baked, broiled, grilled!
Calories: 16 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Sodium: 912 mg | Fiber: 1 g | Sugar: 1 g | Net Carbs: 2 g
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