Melt the butter in the microwave (about 20 seconds). Meanwhile, start heating a non-stick pan on medium heat.
In the same bowl as the butter, add half and half to the warm butter and mix.
Mix in whey and baking powder to the butter and half and half to form a thick, but smooth batter. No lumps!
Add vanilla and liquid stevia and continue mixing.
Whisk in eggs and let the batter sit for a minute or two.
Pour batter onto the hot pan - let it bubble up and then flip. The first side should only take 1-2 minutes to bubble up and the second side will only need half as much time to cook. Test out one pancake first to adjust sweetness and to get a better idea of cook time on your stove and pan.
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