Sugar Free Pudding Chocolate Chip Cookies
Servings: 18 cookies
Net Carbs: 2g
Equipment
Ingredients
- 8 tbsp salted butter
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/3 cup sugar free chocolate chips
- 1 box sugar free vanilla instant pudding 1 box is 4 servings of pudding
- 3/4 cup almond flour
- 1/3 cup Brown Sugar Replacement
Instructions
- Use a hand mixer or thoroughly mix the butter, egg, vanilla, and sweetener.
- Add baking powder, almond flour, chocolate chips, and instant pudding mix to the butter mixture and continue mixing until everything is incorporated.
- Use a small cookie scoop or tablespoon to portion out the cookie dough onto a baking tray. Pro-tip: line the tray with parchment paper for easy clean up.
- Use a rubber spatula or your fingers to slightly flatten the dough as it will not flatten like a flour/sugar cookie.
- Bake the cookies at 350 degrees between 5-10 minutes depending on your oven. I use a toaster oven, so the bake time will vary for you. The cookies are ready as soon as you seen any golden color to them. You don’t want them to be golden all over as almond flour can burn quickly.
- Let them cool completely before eating!
Nutrition
Serving: 1cookie | Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Sodium: 121mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g
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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
I have been doing Keto for 2 years and this is the first recipe for cookies that I didn’t throw away! I have wasted so much time on pinterest and these brought a little tear to my eyes . Just straight heaven!
YAY THAT MAKES US SO HAPPY TO HEAR!
Made these yesterday. One of the best keto cookies I’ve had in a few years. Thank you so much!!!
Yayyyy that makes us so happy!! Thank you for trying them
I have made these so many times throughout my 4 month keto journey it’s not even funny. Seriously the best out there!
Thank you so much!!
Could you use chocolate sugar free jello with this recipe 🧐 and how would ya know when they are done because you can’t look for a golden brown 😜 sorry not a baker 👩🏻🍳
Yep you can – cook for the same time and as long as the dough isn’t raw you should be good to go! you’ll know if its raw because it will look wet.
Love the taste! But how do I keep them from spreading out? Yours still look like cookies, but mine come out so flat and spread out. They still taste awesome, but would love them to look like yours.
try refrigerating the dough for about 20 mins before and dont press them down 🙂
will try that! Thanks!
Two thumbs up! Everyone in the family loved these and they are so easy to make!!!
yay!!!
These cookies are amazing. I used white chocolate pudding and the choczero chips. The only problem was I couldn’t eat just 1 🤣
yay!!
Am I missing something??? So there’s no liquid needed to the pudding mix? I also made the pudding brownies and I’m not sure I did it correctly. I had to throw it out. That’s why I’m asking if liquid is needed.
no liquid needed, just add it dry!! make sure you melt the butter. the egg and melted butter should moisten it enough. Let us know if that helps!
Seriously makes our day hearing that!
Just made these with butterscotch pudding and salted caramel Lily’s chips. 😍😍
That sounds delicious! So happy you tried it!