These are the ooey-gooey cookie bars you didn’t know you needed in your low carb life. The secret ingredient? GELATINE. This is what keeps it moist (yes, I said moist) and chewy. We like the knox brand gelatine which can usually be found in the jello aisle at the grocery store.

Low Carb Chocolate Chip Blondies

Super easy and delicious.

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Course: Dessert

Cuisine: American

Keyword: chocolate chip, sugar free

Servings: 9

Net Carbs: 4g

Equipment

Air Fryer/Toaster Oven

Ingredients

• 1 Cup Almon flour + 3 tbsp
• 1 Envelope unflavored gelatin powder (2.5 tsp)
• 1/4 Cup Sugar Free Chocolate Chips
• 1/3 Cup Golden Monkfruit sweetener
• 1/2 Stick Unsalted butter
• 2 eggs

Instructions

• Mix almond flour with a dash of salt,  gelatin powder, sugar free chocolate chips, and golden monkfruit sweetener.
• Melt butter and whisk in eggs. Let the butter cool for a second so it doesn’t cook the eggs. Add sugar free vanilla syrup OR (2 tsp vanilla extract and two more tablespoons of sweetener).
• Mix the wet and dry ingredients.
• Line a 7×7 baking pan with parchment paper and pour the batter into the pan.
• Sprinkle more sugar free choco chips on top of the batter.
• Bake at 350 for about 25-30 mins until the blondie is golden brown. I used my toaster oven so it will be done once it stops jiggling…or if you stick a toothpick in the middle and it comes out clean, it's done. Let it cool before digging in.

Nutrition

Calories: 139kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Sodium: 1mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g

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