These are a ridiculously easy way to always have something spicy on hand for your soups, salads, or sides for all of the meats. We have these on deck at all times because it adds great taste, texture, and heat to any dish.

Super Quick Pickled Jalapenos

Sassing up your dishes one pickled pepper at a time.

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Course: Condiments

Cuisine: Asian

Keyword: jalapenos, peppers, pickles, spicy, vinegar

Servings: 10

Author: Admin

Equipment

mandolin

Ingredients

• 2-3 large jalapeños
• 1 teaspoon salt
• 1 1/2 cups vinegar

Instructions

• Slice jalapeños.
• Fill in air tight container to the top with jalapenos and pour in the salt.
• Pour enough vinegar into the container to fill it to the top.
• Refrigerate and wait at least 30 mins.
• Enjoy in soups, salads, and everything in between.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 233mg | Fiber: 1g | Sugar: 1g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!