RECIPES/

Garlic Jicama Fries

👩🏻‍🍳GARLIC Jícama FRIES! Best fries dupe to date. This has the texture of a potato, tastes like a mild sweet potato.

Garlic Jicama Fries

The best guilt free snack to dip in your fav sugar free sauce.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Keyword: fries
Servings: 3
Net Carbs: 6g

Equipment

Deep Fryer

Ingredients

Instructions

  • Cut matchstick Jícama (the thinner, the crispier) and microwave for 4-5 minutes to sweat out some excess water. Pat it dry with a paper towel. Sprinkle Whey Protein Isolate Powder to coat the jicama.
  • Preheat oil to 375 degrees and fry until golden.
  • Drain and let cool so it can crisp up more and then toss it in sautéed garlic, salt, cracked pepper, and parsley. 

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 5mg | Fiber: 5g | Sugar: 2g | Net Carbs: 6g

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