SUPER QUICK PICKLED JALAPEÑOS
These are a ridiculously easy way to always have something spicy on hand for your soups, salads, or sides for all of the meats. We have these on deck at all times because it adds great taste, texture, and heat to any dish.
Servings: 10
Equipment
Ingredients
- 2-3 large jalapeños
- 1 teaspoon salt
- 1 1/2 cups vinegar
Instructions
- Slice jalapeños.
- Fill in air tight container to the top with jalapenos and pour in the salt.
- Pour enough vinegar into the container to fill it to the top.
- Refrigerate and wait at least 30 mins.
- Enjoy in soups, salads, and everything in between.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 233mg | Fiber: 1g | Sugar: 1g
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