I think it’s safe to say that a lot of us have a love/hate relationship with carbs. We love to eat them but we hate how sometimes the bad carbs can make us feel. One of my biggest weaknesses when it comes to carbs is eating chips. I literally cannot say no to a bag of chips. There’s something about the crunchy, salty, oily combo that throws me off any type of diet wagon…EVERY TIME. Queue Wilde’s Chicken Chips. I walked past the display at Whole Foods and was like W(here’s)T(he)F(ood) I gotta try these. Low carb, four flavors, three ingredients?!?! At first I was having low carb flashbacks of those Quest chips (*cough*so dry and felt like I was eating cardboard*cough*) but since I’ve made it a point to find the perfect low carb chip alternative, I just needed those in my life. Four dollars later, I popped open bag of these babies and tried the Jalapeno variety. First impression – loved it! It pretty much tastes like low fat deep fried chicken skin with a sprinkling of jalapeno to give it a kick. There’s a slight sweetness from the coconut oil it’s fried in so it’s a nice balance from the saltiness of the chicken skin and jalapeno. I don’t know if I could swap these for Lay’s Jalapeno kettle chips, but when I’m feeling fluffy and am trying to get my ass back into gear, I think these are going to be my new go-to.