These pancakes are so fluffy with just the right hint of sweetness, you’ll be pinching yourself to see if eating them is just a dream. We like to use our mini dash griddle to cook these for perfect stacks every time.

Low Carb Fluffy Blueberry Pancakes

These pancakes are fluffy and guilt free!

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Course: Breakfast

Cuisine: American

Keyword: breakfast, churro, dash griddle, pancakes

Servings: 4 people

Net Carbs: 6g

Equipment

Dash Mini Griddle

Ingredients

• 2/3 cup almond flour
• 1 tbsp coconut flour
• 1 tsp vanilla extract
• 1/4 cup milk of choice
• 3 tsp baking powder
• 3 eggs
• 3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
• 1 dash salt
• 1/2 cup blueberries

Instructions

• Mix wet ingredients thoroughly (extract, eggs, milk)
• Add dry ingredients to the wet mix (almond flour, blueberries, coconut flour, baking powder, sweetener, salt.
• Pour onto a griddle or non stick skillet on medium heat. If you are not using the mini Dash griddle, flip when you start to see the mixture bubble. Each side should be golden. Use your first pancake to test out the time, as stoves and pans will differ – which will vary the cook time.

Nutrition

Calories: 176kcal | Carbohydrates: 9g | Protein: 8g | Fat: 13g | Sodium: 426mg | Fiber: 3g | Sugar: 3g | Net Carbs: 6g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!