Bulgogi aka (Korean Garlic Sesame Ribeye) is sweet, salty, garlicky, and savory. It’s one of our favorite items to order any time we go to KBBQ. The original version uses a lot of sugar but luckily it can be easily replaced with our favorite, Lakanto!

Keto-Friendly Beef Bulgogi

This is an easy, hearty dish that can't go wrong.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Course: Main Course

Cuisine: Asian

Keyword: bulgogi, easy, kbbq

Servings: 2 people

Net Carbs: 7g

Equipment

Non-Stick Frying Pan

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Swerve Brown Sugar Replacement
• 1/4 cup minced garlic
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp sesame seeds
• 1 tsp white pepper
• 1 lbs thinly sliced ribeye
• green onions (to taste)
• 1 tsp sesame oil (more to taste)

Instructions

• Mix soy sauce (or Tamari, liquid aminos, etc), golden monk fruit sweetener, minced garlic, onion powder, garlic powder, sesame oil, sesame seeds, and white pepper.
• Pour the marinade over the thinly sliced ribeye. We get ours from @walmart but many asian grocery stores will carry this if you don’t want to slice it yourself. Mix and marinate for at least 15 minutes.
• On a hot cast iron pan, griddle, or wok, cook the ribeye until desired doneness (5-10 mins). Garnish with more sesame seeds and green onions. Enjoy with a side of Kimchi and pickled daikon, on top of cauli rice, or wrapped in butter lettuce.

Nutrition

Calories: 534kcal | Carbohydrates: 8g | Protein: 50g | Fat: 34g | Sodium: 1741mg | Fiber: 1g | Sugar: 1g | Net Carbs: 7g

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