SUGAR FREE NUOC MAM (VIETNAMESE DIPPING SAUCE)
This is an easy recipe for a Vietnamese cuisine staple. Eat it as a dressing, dip, or sauce. It will jazz up noodle bowls, cauli rice bowls, or finger foods you want to level up.
Servings: 8
Net Carbs: 3g
Ingredients
- 3 Cloves garlic
- 3 Thai Peppers
- 1/2 lime (juiced)
- 3/4 cup Golden Monkfruit sweetener
- 1/3 cup fish sauce
- 1 1/2 cup hot water
Instructions
- Pour hot water into your container.
- Pour sweetener into hot water and stir until it is full dissolved.
- Pour lime juice, garlic, and thai peppers into the sweetener water mixture and stir.
- Carefully pour the fish sauce and close the container.
- Shake and refrigerate.
Nutrition
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1523mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g
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