SUGAR FREE NUOC MAM (VIETNAMESE DIPPING SAUCE)

This is an easy recipe for a Vietnamese cuisine staple. Eat it as a dressing, dip, or sauce. It will jazz up noodle bowls, cauli rice bowls, or finger foods you want to level up.

EASY KETOFIED NUOC MAM (VIETNAMESE DIPPING SAUCE)

VIetnamese ketchup LOL

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Course: Condiments

Cuisine: Asian

Keyword: dip, dressing, fish sauce, nuoc mam, sauce, vietnamese

Servings: 8

Net Carbs: 3g

Author: Admin

Ingredients

• 3 Cloves garlic
• 3 Thai Peppers
• 1/2 lime (juiced)
• 3/4 cup Golden Monkfruit sweetener
• 1/3 cup fish sauce
• 1 1/2 cup hot water

Instructions

• Pour hot water into your container.
• Pour sweetener into hot water and stir until it is full dissolved.
• Pour lime juice, garlic, and thai peppers into the sweetener water mixture and stir.
• Carefully pour the fish sauce and close the container.
• Shake and refrigerate.

Nutrition

Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1523mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

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