This is my all-time favorite rib marinade for Vietnamese style ribs. Something to note about asian style ribs is they are not low and slow – they are rapid fire grilling so the meat will not be fall off the one – still delish though.

I used to eat these every weekend as a child while my parents and their friends would chill at the community park. Anyone else use those asian straw mats that were like 100 feet long??

Vietnamese Style Grilled Baby Back Ribs

Summer time magic food.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Course: Main Course

Cuisine: Asian

Keyword: grilled, lemongrass, pork, ribs, spare ribs, vietnamese

Servings: 4 people

Net Carbs: 7g

Author: Vy & Regina

Equipment

Grill

Ingredients

• 1 rack of baby back ribs (cut into individual ribs)
• 1/3 cup Swerve Brown Sugar Replacement
• 3 tablespoons avocado oil
• 2 tablespoons oyster sauce
• 2 tablespoons garlic powder
• 2 tablespoons minced shallots
• 2 tablespoons minced lemongrass
• 2 tablespoon fish sauce
• 2 tablespoon soy sauce
• 1 tablespoon cracked black pepper

Instructions

• Mix the marinade ingredients thoroughly.
• Cover the ribs in the marinade and let it absorb the flavors for at least 15 minutes. The longer the more flavorful.
• Grill until golden and fully cooked, make sure you flip half way. OR if you don’t have a grill, air fry at 400 degrees for 12 minutes each side.

Nutrition

Calories: 288kcal | Carbohydrates: 8g | Protein: 16g | Fat: 22g | Sodium: 1520mg | Fiber: 1g | Sugar: 1g | Net Carbs: 7g

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