This is an easy recipe for a Vietnamese cuisine staple. Eat it as a dressing, dip, or sauce. It will jazz up noodle bowls, cauli rice bowls, or finger foods you want to level up.

EASY KETOFIED NUOC MAM (VIETNAMESE DIPPING SAUCE)

VIetnamese ketchup LOL

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Course: Condiments

Cuisine: Asian

Keyword: dip, dressing, fish sauce, nuoc mam, sauce, vietnamese

Servings: 8

Net Carbs: 3g

Author: Admin

Ingredients

• 3 Cloves garlic
• 3 Thai Peppers
• 1/2 lime (juiced)
• 3/4 cup Golden Monkfruit sweetener
• 1/3 cup fish sauce
• 1 1/2 cup hot water

Instructions

• Pour hot water into your container.
• Pour sweetener into hot water and stir until it is full dissolved.
• Pour lime juice, garlic, and thai peppers into the sweetener water mixture and stir.
• Carefully pour the fish sauce and close the container.
• Shake and refrigerate.

Nutrition

Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1523mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!