SUGAR FREE NUOC MAM (VIETNAMESE DIPPING SAUCE)

This is an easy recipe for a Vietnamese cuisine staple. Eat it as a dressing, dip, or sauce. It will jazz up noodle bowls, cauli rice bowls, or finger foods you want to level up.

EASY KETOFIED NUOC MAM (VIETNAMESE DIPPING SAUCE)

VIetnamese ketchup LOL
Prep Time: 5 minutes
Cook Time: 1 minute
Course: Condiments
Cuisine: Asian
Keyword: dip, dressing, fish sauce, nuoc mam, sauce, vietnamese
Servings: 8
Net Carbs: 3g
Author: Admin

Ingredients

  • 3 Cloves garlic
  • 3 Thai Peppers
  • 1/2 lime (juiced)
  • 3/4 cup Golden Monkfruit sweetener
  • 1/3 cup fish sauce
  • 1 1/2 cup hot water

Instructions

  • Pour hot water into your container.
  • Pour sweetener into hot water and stir until it is full dissolved.
  • Pour lime juice, garlic, and thai peppers into the sweetener water mixture and stir.
  • Carefully pour the fish sauce and close the container.
  • Shake and refrigerate.

Nutrition

Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1523mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

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