Low Carb Fluffy Banana Split Pancakes

If loving these is wrong, we don’t want to be right. Luckily, these are super keto friendly and easy to make. You can easily swap out the strawberry syrup for strawberry jam or a homemade strawberry sauce.

Low Carb Fluffy Banana Split Pancakes

These pancakes are fluffy and guilt free!

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Course: Breakfast

Cuisine: American

Keyword: breakfast, churro, dash griddle, dash’, pancakes

Servings: 4 people

Net Carbs: 4g

Equipment

Dash Mini Griddle

Ingredients

• 2/3 cup almond flour
• 1 tbsp coconut flour
• 1 tsp banana extract
• 1/4 cup milk of choice
• 3 tsp baking powder
• 3 eggs
• 3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
• 1 dash salt

Instructions

• Mix wet ingredients thoroughly (extract, eggs, milk)
• Add dry ingredients to the wet mix (almond flour, coconut flour, baking powder, sweetener, salt.
• Pour onto a griddle or non stick skillet on medium heat. If you are not using the mini Dash griddle, flip when you start to see the mixture bubble. Each side should be golden. Use your first pancake to test out the time, as stoves and pans will differ – which will vary the cook time.
• Top with strawberries, chocolate syrup, and whipped cream.

Nutrition

Calories: 162kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Sodium: 426mg | Fiber: 3g | Sugar: 1g | Net Carbs: 4g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!