Ya’ll, when we first started showing people how to drink iced bulletproof coffee, everyone was hating and saying “there’s no way the butter can mix with cold coffee”. Trust us, when we want something, we’ll make it happen. The trick is to use a blender or hand mixer to mix the coffee with butter so it comes out nice and creamy. Bulletproof coffee is a high calorie drink meant to replace breakfast. It is supposed to keep you full while providing sustained energy. Make it your own by adding natural sweeteners and/or flavor enhancers.

Iced Bulletproof Coffee

The key is blending the coffee with the melted butter.

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Prep Time: 3 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 5 minutes minutes

Course: beverage

Cuisine: American

Keyword: bulletproof, coffee, iced

Servings: 1

Net Carbs: 1g

Author: Vy & Regina

Equipment

Small Blender

Ingredients

• 1 cup cold brew coffee
• 1 tablespoon butter (melted)
• 4-5 drops Lakanto liquid sweetener
• 1/2-1 cup ice

Instructions

• Melt 1 tablespoon of unsalted butter.
• Pour the melted butter, liquid sweetener, and coffee into a blender.
• Blend until the butter is incorporated into the coffee.
• Pour over ice and enjoy!

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Sodium: 12mg | Sugar: 1g | Net Carbs: 1g

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