This one is crazy easy and so incredibly tasty – I would be shocked if this wasn’t an instant crowd pleasure. We use a prepackaged shortbread mix from Keto Candy Girl – it’s so on point as far as taste, you wouldn’t even know it was sugar free and keto-friendly.

Sugar Free Berry Fruit Tart

Semi homemade with 100% love.

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Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Course: Dessert

Cuisine: American

Keyword: berries, easy, lemongrass, quick, semi homemade, sweets, tart

Servings: 15

Net Carbs: 2g

Ingredients

• For the crust:
• 1 package sugar free shortbread cookie mix (we like Keto Candy Girl brand)
• 1 egg
• 2 tablespoons milk of choice
• 8 tbsp butter (swap in 1/2 cup coconut oil if you're dairy free)
• For the topping:
• 8 oz. cream cheese
• 3 tablespoons half and half
• 1/4 cup Golden Monkfruit sweetener
• 1 tsp vanilla extract
• mixed berries (strawberries, blueberries, raspberries, blackberries)

Instructions

• Mix the cookie mix with egg, butter, and milk. Press the dough into a parchment paper lined square pan.
• Bake at 350 until the crust is golden brown (about 10-12 minutes depending on your oven and how thick or thin you make the crust).
• While the crust is baking, mix the cream cheese, half and half, vanilla extract, and monkfruit sweetener.
• Spread the cream cheese mixture over the cooled crust and top with berries.
• Refrigerate for at least 20 minutes before serving.

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Sodium: 123mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

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