This one is such a classic from my childhood and super easy to make. This recipe is courtesy of my mama Rose, who when I asked for the recipe, mind ninja’d me into feeling bad for not calling her 40 times a day, but I wouldn’t have it any other way. This is a beef macaroni stir fry that is pretty common in many asian households. It’s also one of those refrigerator clean out meals that’s always satisfying.

Keto Beefaroni (Vietnamese Nui Xao)

Comfort food at it's finest

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Main Course

Cuisine: Asian

Keyword: asian, beefaroni, pasta

Servings: 2

Net Carbs: 5g

Equipment

Non-Stick Frying Pan

Spatula

Ingredients

• 1 tbsp oil
• 1 shallot minced
• 1/2 tbsp garlic minced
• 1/4 lb sirloin sliced
• 1/2 cup tomatoes sliced
• 2 cups macaroni shirataki noodles or macaroni noodles of choice
• 1 tsp soy sauce
• 1/2 tsp Golden Monkfruit sweetener
• 1/2 tsp fish sauce optional
• salt and crushed red pepper flakes to taste
• chopped scallions and cilantro
• cracked black pepper

Instructions

• Heat a non stick pan with oil and sauté the shallots and garlic until fragrant.
• Add the sliced sirloin and stir well.
• Add the diced tomatoes. Stir again. Add macaroni noodles (follow instructions from bag on how to prep).
• Add soy sauce (or coconut aminos) and sweetener. Optional: add fish sauce.
• Season with salt and crushed red pepper flakes to taste. Top with minced scallions, cilantro, and cracked black peppercorns.

Nutrition

Calories: 159kcal | Carbohydrates: 6g | Protein: 14g | Fat: 10g | Sodium: 321mg | Fiber: 1g | Sugar: 2g | Net Carbs: 5g

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