Sugar Free Flourless Chocolate Cake
This recipe is ridiculously easy and uses two ingredients, YES, two! Eggs and sugar free chocolates – weird right? This is perfect for those of you trying to really cut down on wheat, nut, or legume flours. Dairy free, gluten free, wheat free, sugar free, nut free.
Equipment
Ingredients
- 1/2 bag sugar free chocolate chips (use KETOBAES to save $ at ChocZero)
- 2 egg yolks
- 2 egg whites
- Oil Spray
Instructions
- Melt half a bag of sugar free chocolate chips (we used @hersheys)
- Mix two egg yolks into the melted chocolate. Whisk the egg whites until soft peaks form.
- Fold the egg whites into the yolk/chocolate mixture.
- Spray a mini cake pan with oil. Transfer the batter into the pan and bake at 325 degrees for 25-30 minutes.
Nutrition
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