Honestly this is so easy, it’s hard to call this a recipe. Vietnamese and a lot of southeast asian people use this on grilled meats, noodle salads, fried fish, and even slathered all over roasted corn.

Vietnamese Scallion Oil

A perfect topper on noodle bowls or grilled meats.

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Prep Time: 1 minute minute

Cook Time: 1 minute minute

Total Time: 2 minutes minutes

Course: Condiments

Cuisine: Asian

Keyword: fish sauce, sauce, scallion, vietnamese

Servings: 8

Author: Vy & Regina

Ingredients

• 1 bunch scallions (chopped)
• 1 tsp salt
• 1 tsp Golden Monkfruit sweetener
• Avocado oil

Instructions

• Add the scallions, salt, and sweetener to a mason jar or microwave-safe container. Stir.
• Add avocado oil to cover the scallion mixture.
• Microwave the mixture for 1 minute.
• Give it a good stir and store in an airtight container on the counter.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 1g

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