Tag: sugar free

Edible Raw Keto Chocolate Chip Cookie Dough

One time, I paid $15 for a tiny jar of keto cookie dough…NEVER AGAIN!

This recipe is perfect for when you’re craving some cookies but don’t have time to wait for them to bake. It’s very customizable once you make the base so if you don’t have chocolate chips, sprinkle a mix of cinnamon/sweetener for some edible snickerdoodle dough.

Edible Raw Keto Chocolate Chip Cookie Dough

Save your coins with this recipe!
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chips, dessert, sugar free
Servings: 2
Net Carbs: 4g

Ingredients

Instructions

  • Mix the melted butter with vanilla and brown sugar sweetener. Stir until most of the sweetner is dissolved in the butter. 
  • Add the flour and sugar free chocolate chips to the butter and mix thoroughly. 

Nutrition

Calories: 264kcal | Carbohydrates: 7g | Protein: 6g | Fat: 25g | Sodium: 102mg | Fiber: 3g | Sugar: 1g | Net Carbs: 4g

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Sugar Free Bacon Jam

If you’ve never heard or had bacon jam before, prepare to have your mind blown. It is just as it sounds, a jam made from bacon except this one is sweet, salty, garlicky, and all the good stuff in one. The recipe itself is super simple but you need to bring patience and some time to kill because this one’s low and slow. Use bacon jam on burgers, eggs, as a spread, dip, or mixed with cream cheese. You could honestly just eat it with a spoon it’s so good.

Sugar Free Bacon Jam

Sweet, salty, jammy, and perfect.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Condiments
Cuisine: American
Keyword: bacon, jam, spread, sugar free
Servings: 8 people
Net Carbs: 3g

Ingredients

Instructions

  • On low heat, melt the butter and add the onions and shallots.
  • Caramelize the onions until they are a light brown color.
  • Add #garlicgoals, bacon crumbles, brown swerve, and maple syrup to the caramelized onions/shallots.
  • Give it a good stir and remove from the heat once the onions caramelize to a deep brown color and are “jammy”.
  • Store in an airtight container in the fridge between uses.

Nutrition

Calories: 75kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Sodium: 246mg | Fiber: 1g | Sugar: 3g | Net Carbs: 3g

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Super Easy Sugar Free Gummy Bears

These are an easy way to get your sweet fix without the sugar high or guilt. They have the texture of a soft gummy, firm jello, or soft fruit snack – whichever floats your boat to describe it. I keep mine in the fridge after I take them out of the mold so they continue to stay firm. You can use anything to flavor the gummies – I prefer to use the individual drink packets you can pick up at the Dollar Tree, Walgreens, or grocery store but if you want to keep it clean you could add electrolyte drink mixes or naturally sweetened water enhancers. I purchased my molds on Amazon.

You just need to remember these two tips: 1. Make sure the gelatin powder is completely dissolved in the water before pour the mixture into the molds and 2. You need to work quickly, do not try to pre-make the mixture and then save the pouring for another time.

Super Easy Sugar Free Gummy Bears

An easy way to snack on something with barely any calories or carbs.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: candy, gummy bears, sugar free
Servings: 4
Net Carbs: 1g

Ingredients

  • 1/2 cup water (Boiling hot – I actually just set my sink to the hottest water setting and use that)
  • 2 unflavored gelatin powder (I use Knox brand – you can find this at any grocery stir right next to the Jello)
  • 1 packet sugar free drink powder (I have used Starburst, Skittles, Hawaiian Punch, Key Nutrients Electrolyte powders -one individual serving packet)

Instructions

  • Mix the gelatin powder with hot water until it’s fully dissolved.
  • Add the sugar free drink powder.
  • Put the molds on a tray. Pour the liquid into silicone molds.
  • Pick up the tray and place the molds into the fridge for at least 20 minutes before removing them from the molds.
  • Store them in an air tight container in the refrigerator for the best experience.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 2mg | Net Carbs: 1g

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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!

Low Carb Fluffy Strawberry Shortcake Pancakes

We love remixing our OG pancake batter any time we can so these are the perfect sweet treat when you have an excess amount of strawberries and want to add a little somethin’ somethin’ to your morning flap jacks. They are so good, we even eat these for dessert.

Low Carb Fluffy Strawberry Pancakes

These pancakes are fluffy and guilt free!
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, churro, dash griddle, pancakes, strawberry
Servings: 4 people
Net Carbs: 5g

Ingredients

Instructions

  • Mix wet ingredients thoroughly (extract, eggs, milk)
  • Add dry ingredients to the wet mix (almond flour, strawberries, coconut flour, baking powder, sweetener, salt.
  • Pour onto a griddle or non stick skillet on medium heat. If you are not using the mini Dash griddle, flip when you start to see the mixture bubble. Each side should be golden. Use your first pancake to test out the time, as stoves and pans will differ – which will vary the cook time.

Nutrition

Calories: 171kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Sodium: 426mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g

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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!