Low Carb Asian Swaps
Yes, we most definitely still enjoy asian food! Check out our list of keto/low carb product swaps!
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Egg Roll Wrappers
Use KETOBAES to save some $ if you’re a first time customer.
Soy Sauce Alternative
Aminos are made from coconut and have a slightly coconut aroma but are pretty close to soy sauce vibes.
Chicken Granule Replacement
Add this with some sweetener, salt, and garlic so you’ll have some umami flavor – you can also blend in some mushroom seasoning to take it next level.
Cornstarch for Frying Replacement
Dredge whatever protein you’re looking to crisp up and this works perfectly – you can also add an egg to make more of a batter once you fry it.
Panko Bread Crumb Replacement
Use Pork panko the same way you would use panko bread crumbs!
Super Clean Fish Sauce
We use fish sauce in our daily cooking – this one is super clean.
Sugar Replacement
We’ve permanently replaced real sugar with monk fruit sweetener because it measures the same as sugar – if you want to caramelize something, we suggest using brown swerve or allulose.
Cleaner Teriyaki Sauce
Similar vibes as the coconut aminos but more ingredients to make it a thicker sauce.
Spring Roll Wrapper Alternative
If you’re sick of lettuce wraps and want something sturdier for meal prep – try these. Heads up! Don’t fry these – use them like you would use rice paper for fresh spring rolls.