Sugar Free Thai Tea with Chia Seeds (fauxba)

Back in the day, I could easily kill one of these drinks any time I’d go out for Thai food. If you are new to thai tea – it is an ultra sweet herbal black tea that is mixed with spices and typically combined with heavy cream and LOTS of sugar. This version is sugar free, has a pack of fiber, and is super easy to make. The chia seeds add a nice texture to the drink and gives it a chew to help you get boba vibes – which is why we call it fauxba 🙂

Sugar Free Thai Tea with Chia Seeds (fauxba)

The perfect sweet treat morning, noon, or night.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: beverage

Cuisine: Asian

Keyword: boba, chia seeds, fauxba, thai, thai tea

Servings: 1

Net Carbs: 3g

Ingredients

• 2 tablespoons Chia seeds
• 1 cup water
• 1 thai tea bag
• 1 tablespoon sugar free vanilla syrup
• 1 tablespoon heavy cream

Instructions

• Bring water to a boil.
• Add chia seeds to the hot water to allow them to bloom (should take 10 minutes).
• While they are bloom, add the Thai Tea bag.
• Once the tea has steeped, add sugar free vanilla syrup and heavy cream.
• Serve over ice or keep it hot!

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Sodium: 21mg | Fiber: 8g | Sugar: 1g | Net Carbs: 3g

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